By Peggy Mackenzie – 1. Don’t throw water down the drain: The water from our dehumidifier waters the garden and grass. We pitch leftover water from drinking glasses onto indoor plants.
2. Turn off the power for computers and televisions: We just started turning our power bars off at night and when away during the day starting in January. I’ve already seen a reduction on our hydro bill.
3. Use rags: Alf has a stash of rags that he uses for drying cars and household items. For years he refused to buy paper towels, and kept a supply of cloths on hand that he tossed in the laundry. Fellow librarian Astrid Lange uses cloth diapers for cleaning and never uses paper towels.
4. Reuse tinfoil: Tinfoil takes an enormous amount of energy to produce. It’s also a sturdy product. I wipe down tinfoil after using it to tent a roast beef, and use it again.
5. Hang laundry: Dryers emit an average of 1,763 pounds of carbon dioxide annually and use about 15 per cent of household appliance electricity consumption, according to Toronto Hydro. In the summer, we use a clothesline and our clothes smell wonderful and dry within hours. In the winter, I use clothes rods, a hanging rack, and an indoor clothesline. Besides cost savings, the advantage to hanging wet clothes is that it puts much-needed moisture into the air in my dry house and I don’t heat the driveway in winter.
6. Soap grafting: Admittedly, this won’t save a lot of money, but it’s the principle of not wasting that end piece! Grafting has become easier now that my family uses the basement shower. Moisture seems to be the culprit that makes grafting difficult. The soap bar in the photo is the seventh successful grafting in a row, not that I’m obsessive and counted.
7. Wash and dry milk bags: My family seldom buys baggies and never buys brown paper bags. Since the Toronto Star online archive began in 1986 there have been dozens of reader tips for reusing the litre bags, creating a tote bag was the oddest. I mainly use mine for packing lunches: sandwiches, fresh veggies, cookies, etc. or as freezer bags. In 25 years I have never had problems with food contamination. When used as a freezer bag, I throw it out after one use.
8. Bring lunch to work: Brown bagging (or milk bagging) your lunch saves a lot of money, and reduces waste, especially if there are four of you. I tell the kids that they can use their own money if they want to buy lunch. Not surprisingly, they choose to save their money and use our groceries.
9. Cleaning with vinegar: The cleaning staff at McMaster University in the late 1980s used a solution of vinegar and water for many tasks. I was one of them. At home, I mix 3:1 parts warm water to vinegar and clean mirrors, sinks, counters, and floors with it. So do Star librarians Astrid Lange and Tony Yeung.
10. Reusable containers: Why buy plastic wrap to cover food? Astrid uses Tupperware, Tony uses glass containers.